Menu

Requires five chef attendants at $75.00 each for up to 150 guests. A minimum of 50 guests is required. $81.00

Bayou Border

Spicy Cajun "Shrimp Boil"
Straight from the Local Waters Shrimp,
Corn and Potatoes served all together
Red Beans and Rice
Crawfish Étouffée

From the Fleet of Galveston Isle

"Three Way Oyster Bar"
On the half shell with Tabasco, Lemon and Horseradish
Fried with Secret Recipe Rémoulade
Fire-Roasted and Basted in Serrano Pepper Butter
Hush Puppies and Steak Fries
Coleslaw
D&G Farms Mustard Greens with Sweet Onion and Bacon

Where the River Meets the Sea

Fish Tacos
Grilled Snapper Filet Drizzled with Fresh Squeezed Lime,
Pico De Gallo and
Flour Tortillas warmed in the Comal and Guacamole "Live"
Cabbage Slaw

King's Ranch

Slow Roasted Rotisserie of Prime Rib (carved to order)
Cowboy Chicken
Stuffed with Bacon, Jalapeno and Jack Cheese
Flame-Fired Flat Breads Topped with
Zucchini & Tomato, Farmer's Cheese & Onion and BBQ Peaches

Dessert

Lemon Blueberry Shortcake,
Caramel Bread Pudding with Vanilla Ice Cream,
Texas Pecan Clusters and Whiskey Mousse Torte

Gourmet Coffee and Tea Service

Our Exclusive Dark Roast Arabica Blend Coffees and Specialty Teas

Themed Reception Menu - A service charge of 21% and applicable sales taxes will be added to the menu prices.