Join us for Mother’s Day Champagne Brunch on Sunday, May 14th from 10 a.m. to 2:00 p.m. Families will enjoy the natural setting overlooking Lake Harrison while sipping champagne and indulging in the elaborate offerings from the Resort’s culinary team in The Woodlands Dining Room and The Glass.
This year’s spread will feature traditional breakfast favorites including made-to-order Omelets, Stuffed French Toast, Eggs Benedict, Belgian Waffles and a Pancake Bar. Guests will also enjoy seasonal salads, a selection of hot entrees, and more.
Prices are $67 per adult, $35 for children 6-12, $27 for children 2-5, and no cost for children under 2; pricing excludes tax and gratuity. Reservations are required and may be made by calling (281) 364-6292.
Robard’s is an upscale, classic American steakhouse offering an extensive menu of USDA prime grade, hand-selected beef, seafood and chef-inspired specials. Located inside the grounds of The Woodlands Resort, Robard’s features an in-house butchery and smokehouse, a fresh seafood bar, a 1,100 bottle glassed in wine cellar, 20’ vaulted ceilings and two private dining rooms. Awash in lux details, the interior boasts a jazz-era style with art-deco details and expansive views of the green. Robard’s menu is marked by redefined American classics, dry-aged steaks from an in-house butchery, made from scratch breads and pastries, and handcrafted artisan cocktails with a focus on Texas spirits and craft beers.