The Woodlands Resort takes a culinary approach that is as diverse as it is delicious.
Spanning across four restaurants, guests can delight in everything from a quick poolside bite to an unforgettable gourmet meal with friends and family, rounded out by inspiring views and exceptional service.
Inspired by the pioneering spirit and maverick style of its namesake, Howard Robard Hughes, Robard’s reimagines the American steakhouse with an extensive menu of dry-aged steaks, seafood and chef-inspired selections.
A celebration of enticing cuisine prepared in the sensational exhibition kitchen. Guests can watch our culinary staff create an array of dishes in a charming environment, complete with lake views.
Offering a casual dining experience with a lakeside view, The Bistro is the perfect spot to grab a bite, catch your favorite sporting event on our big screen, or relax with a cocktail after meetings.
Established in 2018, The Woodlands Resort is proud to introduce our new on site, house made pizzas. Inspired after Howard Hughes’ love of aviation, The Flying Pie offers guest a quick and yummy source of a family favorite.
With 8 delicious pizzas to choose, ordering is as easy as pie!
Enjoying a relaxing night in? Let us bring the food to you with deluxe dining options—including our house-made Flying Pie Pizza—delivered piping-hot to the comfort of your room.
Our resort’s Cool Water Café has added new seasonal selections including loaded nachos and Lazy River Tacos, along with all of your summer favorites. Adults can also look forward to new cocktails including Skinny Margaritas and Frozé All Day.