Overlooking the picturesque 18th hole of the North golf course on the grounds of The Woodlands Resort, Back Table Kitchen & Bar brings a fresh approach with refined Southern-inspired cuisine featuring global accents and seasonal, locally sourced ingredients.
Pedigreed Chef de Cuisine, Jonathan Lestingi, brings his culinary vision and expertise offering delectable dinner, weekend brunch and signature cocktail creations.
7a- 11a Daily
11:30a – 2p Daily
Sunday – Thursday, 5p – 9p
Friday & Saturday, 5p – 10p
Find more information by visiting backtabletx.com or calling 281.364.6400.