Overlooking the picturesque 18th hole of the North golf course on the grounds of The Woodlands Resort, Back Table Kitchen & Bar brings a fresh approach with refined Southern-inspired cuisine featuring global accents and seasonal, locally sourced ingredients.
The Woodlands Resort’s waterfront Back Table Kitchen & Bar has appointed culinary veteran Ivan Rodriguez to the role of chef de cuisine. Rodriguez, who most recently made his mark at sister property The Westin at The Woodlands’ well-regarded Italian eatery Sorriso as executive sous chef, is already making the menu at Back Table his own. While a handful of its most popular Southern-inspired signatures will remain, Rodriguez will be broadening its repertoire thanks to a background that spans from New American to South American.
Happy Hour:
Daily | 4p – 6p
Dinner:
Sunday – Thursday | 5p – 10p
Friday & Saturday | 5p – 11p
Find more information by visiting backtabletx.com or calling 281.364.6400.