Back Table Kitchen & Bar tees up a casually stylish, festive and family-friendly gathering place for seasonal, southern-inspired fare with global accents.
Formerly the site of acclaimed Robard’s Steakhouse, the waterfront venue overlooking the 18th green of the Panther Trail golf course on the grounds of The Woodlands Resort is being reimagined.
At Back Table, comforting southern-inspired dishes—like Louisiana Shrimp and Grits, Tennessee Tonkotsu Ramen, and Handlebar Beef Short Rib—are given a creative global twist. We’ve taken your favorites and reimagined them to be brighter, fresher, and more exciting, sourcing local ingredients and partnering with sustainable suppliers whenever possible.
At The Woodlands Resort, guests are treated to an assortment of excellent dining options, from casual to upscale. Each of the Resort’s restaurants and bars takes advantage of its stunning setting, capturing the spirit of the natural surroundings with inspiring views of the outdoors and al fresco seating areas.
Whether you’re kicking back after a meeting or settling in for an after-dinner cocktail, The Bistro is the perfect place to relax and enjoy a lakeside view.