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Brunch Menu

Beet salad

Please select three

Seasonal Farmers Market Fresh Fruit

Seven Grain Granola And Greek Yogurt Parfait

Wildflower honey and red raspberries

Old Fashioned Lemon-ricotta Cheese Blintz

Bartlett pear and black currant compote

Roasted Tomato Bisque And Sandwich Bites

Rich tomato soup with mini grilled cheese sandwich bites

Jumbo Lump Crab Cakes

Basil pesto aioli and tomato relish

Imported Italian “00” Flour Flatbreads

Grilled vegetables and basil pesto, meat lovers, forest mushroom and truffle

House Made Fresh Pasta

Wild field mushrooms, Parmigiano Reggiano and parsley

Hot And Sour Soup

Firm tofu and shitake mushrooms with egg, greens onion and sprouts

Heirloom Beet Salad

Blue vein goat cheese, root vegetables, citrus segments, tiny greens and tomato oil

The Salad Bar

Seasonally inspired offerings to build your own salad with imported olive oil, balsamic vinegar and house made dressings

Sushi and Sashimi Platters

$65 per platter (12 pieces per platter)
Sushi grade tuna, salmon and yellowtail, hand rolls and nigiri

Chef preparing omelettes

Please select three

Free Range Organic Eggs Cooked To Order & French-style Omelet Station

station attendant required
Wild mushrooms, gruyere, smoked confit bacon, spinach, cheddar cheese, ham, lump crab, tomatoes, crispy potato-thyme hash, peppered bacon, chicken-apple and maple-pork sausages

Huevos Rancheros

Black beans, ranchero salsa, avocado, cotija cheese and corn tostadas

Corned Beef Hash Eggs Benedict

House made english muffins, poached eggs and hollandaise sauce

Egg White Frittata

Egg whites, asparagus and heirloom tomatoes, goat cheese, basil pesto and frisee lettuce

Southwestern Spiced House Cured Salmon

Herbed crème fraiche, capers, chives, toasted brioche and mini bagel chips

Bone-in Ribeye & Mashed Potato Martini Bar

Thinly sliced herb crusted rib eye with build your own mashed potatoes, truffle butter, sour cream, creamed spinach, steamed broccoli, shredded cheeses, bacon bits and chives add butter poached
Lobster medallions: $10 supplement

Mini Skewered Pancakes

100% Pure Maple Syrup, Salted French Creamery Butter, Fresh Berries and House Honeycomb

Fried Chicken And Waffles

Rosemary syrup, crisp leeks and peppered bacon

Classic Jambalaya & Crawfish Pie & File Gumbo

Sliced andouille sausage, jambalaya and bbq shrimp. Classic dish spun from the Hank Williams Sr. classic “About Life, Love and Cajun Cooking”

Whole Roast Garlic And Thyme Chicken

Baby potatoes, cipollini onions, asparagus and natural jus, served with soft rolls

Spanish Iberico Ham & Mozarella Sandwich

Marinated peppers, basil pesto aioli, sun dried tomatoes and toasted baguette

Korean-Style Popcorn Shrimp

Kombu and chive aioli, pickled chilies and seared pineapple

Pacific Rockbass

Fennel, artichokes, mandarin orange and fennel salad

Texas BBQ Pulled Pork and Cornbread

Slow-roasted pork shoulder smothered in sweet baby rays bbq sauce and sweet cornbread biscuits

Signature Mini Burger Bar

Prime burger with aged cheddar & lot
Fiery yard bird with buffalo hot mayo and carrots “n” celery
Salmon filet with cucumber salad, radish and watercress
Sauces on the side: truffle mayo, chili ketchup, whole grain mustard, mayonnaise and sweet remoulade

Hand-Carved Porterhouse Steak Frites

$15 Supplement
Sauce béarnaise and hand-cut french fries

$55 per guest (additional small plates & starters are $5 per guest, additional buffet offerings are $10 per guest)

A 24% service charge and applicable sales tax will be added to the menu prices

Wedding Package Inclusions*

  • A Catering Sales Manager to assist in planning your special event
  • Dedicated event staff to provide exceptional service to your guests, on site
  • Creative meal packages prepared by our award-winning culinary team
  • Customized wedding cake and service, prepared by our award-winning pastry chef (additional charges may apply based on enhancements)
  • Four hour open bar with passed sparkling toast
  • One complimentary bartender
  • Floor length specialty table linens and chair covers
  • Coordinated linens on accent tables
  • Dance floor, staging, chairs, tables, china, glasses, silver
  • Dedicated power circuit for band/DJ and officiant
  • Complimentary self-parking
  • Best available guest room upgrade for the wedding couple on their wedding night
  • Sparkling wine and chocolate-dipped strawberries in the wedding couple’s guestroom
  • Customized wedding menu and cake tasting (up to four guests) with a signed contract

View Package Brochure

*Package Price per person is based on a minimum of 100 guests Additional $12 per guest for under 100 guests (minimum 50 guests).

**A professional wedding coordinator is required for all wedding ceremonies and receptions. A 24% service charge and applicable sales tax will be added to the menu prices.

Wedding Ceremonies

Nestled in a picturesque forest, The Woodlands Resort is an enchanting location, the area’s favorite for hosting unforgettable wedding celebrations and events.

With memorable indoor and outdoor wedding venues from intimate to grand, the Resort’s beautifully outfitted event venues will set just the right stage for your wedding.

Start Planning Today

Submit your request for proposal and our team will be in touch to help begin planning your upcoming wedding or event.

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